Congo Bars Ingredients 2¾ cups all-purpose flour 2½ teaspoons baking powder ½ teaspoon salt200 grams butter – softened in room temperature 320 grams light brown sugar 3 eggs 1 teaspoon vanilla essence 325 grams chocolate chips 1 cup chopped pecans/walnuts/almonds Methods 1. Sift flour, baking powder and salt in bowl and put aside. 2. In … Continue reading CONGO BARS
Antara bahan yang digunakan / Some of ingredients used Campuran perekat / Binding mixed Serbuk roti / Bread crump Ayam diperap / Marinated chicken Siap untuk digoreng / Ready to fry Siap untuk dihidang / Ready to serve Dihidang bersama bahan lain / Serve with other dish Sos lada hitam / Black pepper sauce Chicken … Continue reading CHICKEN CHOP V2
Popcorn (credit to Mat Gebu) Ingredients 1/3 cup dried kernel corn 1 tablespoon butter 2½ tbsp cooking oil For Caramel 1/3 cup granulated sugar 1 tablespoon butter Methods 1. Heat oil in large pan with lid, add the butter and let it melt. Put a grain of corn to test the oil heat. If corn is pop, add all corns. 2. Stir well and cover pan with lid. Hear a sound corn explodes. Shake gently so that all the corn was light and fluffy. Open pan lid when there is no explosion. 3. … Continue reading POPCORN
END PRODUCT BEFORE GLAZING & BAKING FRESH FROM OVEN READY FOR CUSTOMERS Pastry Sardine Roll Ingredients Pastry 200 gm flour 100 gm cold butter 2 tsp sugar Sardine Filling 1 large can sardine (425 gm) 2 big onions – chopped 3 cloves garlic – chopped 5 chilies – sliced Salt 1 tsp lemon juice Olive … Continue reading PASTRI SARDIN ROLL / PASTRY SARDINE ROLL
Kerepek Arrowroot/Arrowhead Bahan-bahan Ubi Arrowroot/Arrowrhead (Ubi ini hanya akan ada di pasaraya apabila menjelang Tahun Baru China) Minyak untuk mengoreng Garam (kalau hendak perasa – rasa asli sudah sedap) Langkah-langkah 1. Ubi dibuang kulit, tangkai dibiarkan dan dibasuh. Ubi diparut dengan memegang tangkainya terus ke dalam kuali yang berisi minyak (deep … Continue reading KEREPEK ARROWROOT@ARROWHEAD / ARROWROOT@ARROWHEAD CHIPS
TEMPE GORENG BEREMPAH DAN SAMBAL KICAP CILI Bahan-bahan Tempe Goreng 250 g tempe, dihiris kepada saiz yang dikehendaki (biasanya dihiris empat persegi)2 sudu kecil serbuk kunyit2 sudu kecil serbuk kari3 sudu kecil jintan manis, ditumbuk kasar2 sudu kecil jintan putih, ditumbuk kasar2 sudu kecil ketumbar, ditumbuk kasar Garam Air Cara-cara Gaulkan rempah yang ditumbuk dan garam di dalam mangkuk. Perlahan-lahan tambahkan air untuk membuat pes. Kelikatan campuran sederhana (tidak cair tidak pekat). Celupkan tempe, … Continue reading TEMPE GORENG BEREMPAH DAN SAMBAL KICAP CILI
Tempe Goreng Kicap Bahan-bahan 250 gm tempe dipotong kiub 3 batang kacang panjang dipotong lurus 2 ulas bawang putih – dikisar 1 ulas bawang besar – dikisar 10 mm halia – dikisar Cili kering – dikisar Kicap lemak manis Minyak masak Garam Gula Lobak merah dipotong nipis Cili hijau dihiris Langkah-langkah 1. Gorengkan tempe (jangan … Continue reading TEMPE GORENG KICAP
Engineers' Kitchen 