Bahan-bahan / Ingredients Tepung beras / Rice flour Tepung gandum / Wheat flour Tepung ubi / Tapioca flour Garam / Salt Air panas / Hot Water Campuran adunan / Mixed dough Acuan / Mold Laksa direbus / Boiled noodle Laksa beras / Rice noodle Cadangan hidangan / Suggested serving Homemade Rice Noodles(This recipe will produce 250 … Continue reading LAKSA BERAS / HOMEMADE RICE NOODLES
Vegetable Beef Stew Ingredients ½ kg beef cut into cubes1 carrot cut into cubes1 large sweet potato cut into cubes1 Holland onion, cut into wedges1 can tomato soup1 can chopped tomatoes1 small can tomato paste1 tablespoon homemade garlic paste2 tablespoons homemade blended chili paste1 teaspoon ground black pepper1 teaspoon ground nutmeg½ teaspoon of mixed herbs1 bay leafMint … Continue reading STEW DAGING SAYURAN / VEGETABLE BEEF STEW
Buttered Eggplant in Hot Sauce Ingredients 1 long eggplant cut into thin lengthwise1 tablespoon sauce multipurposeSaltSugarButterDried tamarind Pounded Ingredients 5 stem red chillies1 onion4 cloves of garlic100 grams of anchovies Methods Fried eggplant with butter until wilted. Sauté multi-purpose paste using remaining butter. Sauté pounded ingredients and dried tamarind until fragrant. Pinch of salt and … Continue reading TERONG MENTEGA BERLADO / BUTTERED EGGPLANT IN HOT SAUCE
Tempeh Nugget Ingredients 1 piece of tempeh cut squares (cut into16 small pieces of tempeh) 1 chicken egg3 tablespoons flour5 tablespoons bread crumbs or crushed corn flakes¼ teaspoon mixed spice powder¼ teaspoon nutmeg powder½ teaspoon curry powder½ teaspoon coarse black pepper powderSaltOil for frying Methods Marinate tempeh with salt, curry powder and mixed spices powder. … Continue reading NUGGET TEMPE / TEMPEH NUGGET
Engineers' Kitchen 