Category: SPICY

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MACARONI KEJU PEDAS BAKAR / BAKED SPICY MACARONI CHEESE

Baked Spicy Macaroni Cheese Ingredients 500 grams macaroni – boil according to the manufacturer’s instructions until tender Ingredients for béchamel sauce 2 tablespoons butter 500 ml fresh milk (evaporated milk can also be used)2 cups multi-purpose flour ½ cup shredded mozzarella cheese 1 teaspoon salt1 teaspoon ground nutmeg1 teaspoon spice mixture For Spicy Sauce 2 tablespoon homemade … Continue reading MACARONI KEJU PEDAS BAKAR / BAKED SPICY MACARONI CHEESE

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AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)

Korean Crispy and Crunchy fried chicken. (Dakgangjeong) Ingredients: For Fried Chicken ½ kg chicken wings (about 6 wings) washed and drained ½ teaspoon salt½ teaspoon ground black pepper1 teaspoon minced ginger5 tablespoons potato starch2 tablespoons corn starch1 tablespoon sesame seeds For the sauce 4 cloves garlic, minced 3 to 4 large dried red chili, seeded, … Continue reading AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)

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SOTO AYAM (mengguna rempah soto buat sendiri) / CHICKEN SOTO (using homemade soto spices)

Chicken Soto (using Homemade Spices) Ingredients 1 chicken, cut in half, boiled and shredded 1 tablespoon black pepper2 stalks lemon grass bruisedSaltSugarCoconut milkCompressed rice Dry spices ingredients (spices) 3 tablespoons powdered aniseed3 tbsp cumin powder1 tablespoon ground cinnamon1 tablespoon powdered ginger1 teaspoon ground nutmeg1 tablespoon black pepper pollen1 tablespoon white pepper powder Wet ingredients (blended) … Continue reading SOTO AYAM (mengguna rempah soto buat sendiri) / CHICKEN SOTO (using homemade soto spices)

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MACARONI DAN KEJU PEDAS BAKAR / SAVORY BAKED MACARONI AND CHEESE

Bahan asas untuk macaroni pedas / Basic ingredients for savory macaroni Persediaan untuk sos béchamel / Preparation for béchamel sauce Macaroni pedas / Savory macaroni Siap dibakar / Baked macaroni and cheese Siap dibakar / Baked macaroni and cheese Siap dihidang / Served Savory Baked Macaroni and CheeseIngredients500 grams of macaroni (boiled accordance with the directions on the … Continue reading MACARONI DAN KEJU PEDAS BAKAR / SAVORY BAKED MACARONI AND CHEESE

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SUP MERAH BEREMPAH TULANG KAMBING / SPICY LAMB BONE RED SOUP

Spicy Lamb Bone Red Soup Ingredients 1 kg lamb bonesFlourSaltSugar2 eggs beatenOil for frying Ingredients A 1 tablespoon coriander powder1 tablespoon cumin powder1 tablespoon aniseed powder1 teaspoon coarsely ground black pepper Ingredients B blended 1 celery sticks2 inches carrots4 red chillies5-6 bird’s eye chilli1 onions4 garlic Ingredients C 3 tablespoon homemade chilli paste1 teaspoon homemade multipurpose … Continue reading SUP MERAH BEREMPAH TULANG KAMBING / SPICY LAMB BONE RED SOUP

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LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA

Bahan-banan / Ingredients Lapisan paratha / Paratha layer Lapisan sos / Sauce layer Lapisan tortilla / Tortilla layer Lapisan meatloaf dan keju / Meatloaf and cheese layer Lapisan paratha, sosej dan keju / Paratha, sausage and cheese layer Lapisan tortilla dan sos / Tortilla and sauce layer Lapisan terakhir, paratha, keju, buah zaiton, meatloaf dan … Continue reading LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA

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RENDANG AYAM / CHICKEN RENDANG

Chicken Rendang Ingredients ½ fresh chicken (about 1 kg ) 2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarindSautééd spices (Cinnamon, Cardamom, Clove and Star anise)SaltSugarOil for frying Blended Ingredients 2 stalks of lemongrass 1 inch of ginger1 inch galangal1 clove fresh … Continue reading RENDANG AYAM / CHICKEN RENDANG

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RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN

Beef Rendang  Ingredients  ½ kg beef meat2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarind Sautééd spices (Cinnamon, Cardamom, Clove and Star anise) SaltSugarOil for frying Blended Ingredients  2 stalks of lemongrass1 inch of ginger1 inch galangal1 clove fresh turmeric20 sticks of … Continue reading RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN

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AYAM TELOR MASIN / SALTED EGG CHICKEN

Salted Egg Chicken Ingredients ½ chicken (1 kg) cut into small pieces Turmeric powder1 cup flour2 eggs5 tablespoons corn flour1 onion2 salted eggs2 tbsp homemade chilli paste1 teaspoon homemade multipurpose paste1 tbsp homemade ginger-garlic pasteCashew nutsRed chillies cut lengthwiseSaltSugarCooking oil Methods  Chicken marinated using turmeric powder and salt for 30 minutes or more.  Mix flour, … Continue reading AYAM TELOR MASIN / SALTED EGG CHICKEN

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BEGEDEL KENTANG BEREMPAH \ SPICY POTATOES PATTIES

Spicy Potato Patties Ingredients 5 potatoes boil and mesh2 onions minced1 garlic sliced50 grams of dried shrimp1½ cups flour (½ cup to sprinkle during kneading)ParsleySpring onion½ teaspoon mixed herb½ teaspoon mixed spice1 whole egg Methods Potatoes peeled and boiled until tender and meshed. Dried shrimp soaked for a while, and then coarsely ground together with … Continue reading BEGEDEL KENTANG BEREMPAH \ SPICY POTATOES PATTIES