Fried Meat with Black Pepper Ingredients 500 grams beef boiled, cut thin (broth put aside) 5 long beans cut asunder oblique 3 inch Carrot cut round 1 large onion cut round 2 cloves garlic, blended 2 cm ginger blended 1 red chili cut 1 inch 1 green chili cut 1 inch 5 tablespoons black pepper … Continue reading DAGING GORENG LADA HITAM / FRIED MEAT WITH BLACK PEPPER SAUCE
Spiced Bone soup Ingredients ½ kg beef collarbone 1 large onion cut small 3 cloves garlic cut small 2 cm ginger pounded 1 stalk lemon grass, pounded 1 packet soup spices1/2 packet korma spices 1 soup bunjut (soup spices in a small tied bag) Four sauté spices 3 potatoes quartered Salt 1 teaspoon vinegar dates … Continue reading SUP TULANG BEREMPAH / SPICED BONE SOUP
Penang Laksa Ingredients 5 fresh mackerel (medium size) 1 torch ginger flower 20 kesom leaves (Vietnamese Coriander leaves) 7 tablespoons chilli paste (Dried chili, onion and shrimp paste – blended) Salt Tamarind peel 1 kg of fresh laksa (Soak and boil if using dried laksa) Salads and garnishing Chinese lettuce Pineapple Selom leavesOnion Cucumber Calamansi Hard-boiled egg Red chilies / Bird’s eye chiliesFresh ginger flower Methods 1. Washed and boiled fish. After cooked, mesh fish fillet, put the broth aside. 2. Blend the … Continue reading LAKSA PENANG / PENANG LAKSA
Swipe Hot Sauce with Mango Ingredients A small cut pieces of mango 5 red chili large cut 3 bird’s eye chili 2 cm shrimp paste 50 grams anchovies 1 stalk lemon grass cut finely 1 kaffir lime leaf removed middle vein 2 cloves garlic 1 shallot Olive oil Methods 1. Heat olive oil in a wok. Put all ingredients except the mango. 2. Fry the ingredients until slightly wilted. 3. Remove the ingredients and put in the mortar. 4. Punch up a bit fine and add cubed mango. 5. Swipe all mixtures until fairly fine. … Continue reading SAMBAL GESEK MANGGA /SWIPE HOT SAUCE WITH MANGO
Chicken in Tomatoes Soup Ingredients 1 chicken cut to small part Ingredient for marinating chicken 3 tablespoons turmeric 2 tablespoons chili paste Salt 1 teaspoon black pepper powder 3 tablespoons soy sauce 1 teaspoon blended garlic 1 teaspoon blended ginger Other Ingredients 1 teaspoon blended garlic 1 teaspoon blended ginger 5 tablespoons blended chili 1 onion, cut round 1 stalk lemon grass, bruised 5 cloves of candlenut – pounded 1 can tomato soup ½ can … Continue reading AYAM MASAK MERAH / CHICKEN IN TOMATO SOUP
Choc Crystal Cookies Ingredients 250 gms butter 2 cup flour ½ cup corn flour 1 tbs vegetable shortening 1 cup castor sugar ½ cup cocoa 1 tsp choc emulco 1 egg 1 tsp essence vanilla ½ cup almond nibs Red crystal sugar for decoration 1 egg yoke for glazing Chocolate chips for decoration Methods 1. … Continue reading CHOC CRYSTAL COOKIES
Simple Baryani rice Ingredients 4 cups basmati rice 5 tablespoons paste (a blended mixture of baryani spices, chilli paste, onion, garlic and ginger) 1 onion, cut round Sauté 4 bunch of spices (cinnamon, star anise, cloves, cardamom) ½ tomatoes (optional) 1 stick of red chilies (optional) ½ can of evaporated milk 1 tablespoon egg-yellow coloring Salt Sugar Mint leaves (optional) Pandan leaves Ghee Water, same quantity with rice Methods 1. Soak the rice for about 10 minutes. 2. Heat a pan with … Continue reading NASI BARYANI RINGKAS /SIMPLE BARYANI RICE
Simple Fried Rice Noodles Ingredients 325 gm of rice noodle (1 pack) 200 gm prawns (head and tail removed – skin boiled for stock) 3 pieces of squid (medium size – cut ½ inches) 1 tablespoon blended garlic 1 tablespoon blended ginger 3 tbsp dried blended chili (blend together with the onion and shrimp paste) 1 tablespoon oyster sauce 1 tablespoon tomato sauce 1 tablespoon soy sauce (creamy-sweet or thick) 2 tablespoons tamarind juice Chinese cabbage leaves – cut 2 inches Eggs to make scrambled eggs and cut for garnish Red chili for garnish Celery leaves for garnishing Salt Sugar Olive oil Methods 1. Soak the vermicelli for about 1 hour. 2. Boil … Continue reading MEEHON (BIHUN) GORENG RINGKAS / SIMPLE FRIED RICE NOODLE (MEEHON)
Santan Sawit – Kelebihan dan cara menggunakannya. Umum mengetahui bahawa buah kelapa sawit yang diperah dapat menghasilkan minyak masak, namun Ketua Penyelidik Bahagian Pemakanan Lembaga Minyak Sawit Malaysia (MPOB), Dr. Zaida Zainal berjaya tampil dengan formula yang membolehkan santan dihasilkan melalui bahan mentah yang sama. PFC telah memperoleh sijil Analisis Bahaya dan Titik Kawalan … Continue reading KEBAIKAN SANTAN SAWIT
Sebelum Selepas KFC like Fried Chicken(The original recipe is taken from Khalid LID) Ingredients Marinade Ingredients 1 chicken cut to 12 parts 2 stalks lemon grass * 10 mm ginger * 1 large onion * 2 cloves garlic *(* ground ingredients) 2 table spoon chili paste 3 tablespoons of meat curry powder 4 eggs Water (add to grind ingredients) 1 tea spoon mixed spice Lemon juice Salt Sugar Rice flour Dry mix ingredients Wheat flour A mixture of dried herbs 1 tablespoon turmeric powder 1 teaspoon ground black … Continue reading AYAM GORENG ALA KFC / KFC LIKE FRIED CHICKEN
Engineers' Kitchen 