Turmeric Fried chicken Ingredients 2 parts of chicken breasts – cut into cubes without bones 3 tablespoons turmeric powder2 teaspoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste1 inch fresh turmeric – pounded1 inch ginger – cut to length1 onion – sliced3 garlic – sliced3-4 sticks beans – cut into 2 inches 1 stick lemongrass – … Continue reading AYAM GORENG KUNYIT / TUMERIC FRIED CHICKEN
Korean Crispy and Crunchy fried chicken. (Dakgangjeong) Ingredients: For Fried Chicken ½ kg chicken wings (about 6 wings) washed and drained ½ teaspoon salt½ teaspoon ground black pepper1 teaspoon minced ginger5 tablespoons potato starch2 tablespoons corn starch1 tablespoon sesame seeds For the sauce 4 cloves garlic, minced 3 to 4 large dried red chili, seeded, … Continue reading AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)
Chapatti Ingredients 2 cups atta flour1 cup hot water2 tablespoons margarine1 tablespoon olive oil1 teaspoon salt Methods Mix the flour and salt together in a bowl. Put the margarine and olive oil into the batter and mix well. Put hot water gradually until the dough becomes soft. Divide the batter evenly into balls shape and … Continue reading CAPATI / CHAPATTI
Tempura Shrimp Ingredients 8 medium size shrimps½ cup cornstarchOil for frying Ingredients tempura 1 1 of eggs whisked1 cup breadcrumbsSalt Ingredients tempura 2 1 cup whole wheat flour1 cup cornstarch1 whole egg1-2 cups waterSalt Methods Cleaned and peeled shrimp, leave the skin on the tail. Drain and sprinkle cornstarch on shrimp. Tempura 1 Egg … Continue reading UDANG TEMPURA / TEMPURA SHRIMP
Cheesy Crunchy Boom Flatbread Ingredients 1 slice of boom flatbread – cut into half1 slices of cheddar cheese – cut into half1 whole egg3 tablespoons breadcrumbsOil for frying Methods Boom flatbread cut into two parts. Sandwich cheese between two pieces of boom flatbread. Cut sandwiches into 3 parts. Beat the eggs, and whisk briefly. Dip the … Continue reading ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD
Tempeh Nugget Ingredients 1 piece of tempeh cut squares (cut into16 small pieces of tempeh) 1 chicken egg3 tablespoons flour5 tablespoons bread crumbs or crushed corn flakes¼ teaspoon mixed spice powder¼ teaspoon nutmeg powder½ teaspoon curry powder½ teaspoon coarse black pepper powderSaltOil for frying Methods Marinate tempeh with salt, curry powder and mixed spices powder. … Continue reading NUGGET TEMPE / TEMPEH NUGGET
Bahan siap untuk campur / Ready to mix ingredients Tepung dicampur / Flours added Digaul bersama telor / Mixed it with egg Bahan campuran digoreng / Frying the batter Siap dihidang / Served Potato Fritters Ingredients 3 tablespoons cornstarch 2 tablespoons flour 1 whole egg 2 potatoes coarsely grated 1 carrot coarsely grated 1 clove garlic … Continue reading JEMPUT-JEMPUT KENTANG / POTATO FRITTERS
Fried Potatoes in Hot Sauce Ingredients 2 potatoes wedges cut 1 tablespoon homemade multi-usage paste Salt Sugar Dried tamarind Pounded Ingredients 5 stem red chillies 1 onion 4 cloves of garlic 100 grams of anchovies Methods Fry potatoes until wilted. Put aside. Sauté multi-usage paste. Sauté pounded ingredients and dried tamarind until fragrant. Pinch of … Continue reading KENTANG BERLADO / FRIED POTATOES IN HOT SAUCE
Coconut-Oats Pancakes Ingredients 2 cups flour 3 tablespoons grated coconut 3 tablespoons oats flakes1 cup evaporated milk Salt Sugar Olive oil Methods Combine all ingredients except olive oil and mix well. Balance with sugar and salt to taste. Concentration is moderate. Heat olive oil in a pan. Scoop the mixture and spread evenly over the … Continue reading LEMPENG KELAPA-OATS / COCONUT-OATS PANCAKE
Crispy French Toast Ingredients 6 slices sandwich bread 2 eggs salt Oil for frying Methods Whisk eggs with salt until fluffy. Heat the wok with oil. Dip bread into the egg mixture. Fry the bread until golden brown. Put the fried bread into the toaster until crisp. Cut diagonal Ready to be served. Roti Bakar … Continue reading ROTI BAKAR RANGUP / CRISPY FRENCH TOAST
Engineers' Kitchen 