Category: MAIN DISH

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AYAM MASAK CILI BERLEMAK / CHICKEN IN CREAMY HOT SAUCE

Chicken in Creamy Hot Sauce Ingredients  ½ chicken cut into small pieces (about 1 kg weight) 1 onion sliced2 cloves garlic sliced1 tablespoon homemade ginger-garlic paste2 tablespoons homemade multipurpose paste5 tablespoons homemade blended chilli paste1 stalk lemon grass, crushed2 lime leaves1 turmeric leaf5 clove candle nut5 – 7 bird’s eye chilli250 ml coconut milkSaltSugarDried tamarindOil … Continue reading AYAM MASAK CILI BERLEMAK / CHICKEN IN CREAMY HOT SAUCE

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PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

Young Bananas in Hot Creamy Yellow Sauce Ingredients 10 young bananas50 grams anchovies – soaked3 tablespoons homemade multi usage pasteCoconut milk from one coconut/palm oil milk1 turmeric leaf3 stack basil leaf1 stalk lemon grass, pounded5 candle nut5 – 7 bird’s eye chili1 tablespoon turmeric powder1 teaspoon chili powderSaltSugarTamarind/dates vinegarWater Methods Boil the processed young bananas … Continue reading PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

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STEW ZUCCHINI DAN SOTONG / ZUCCHINI AND SQUID STEW

Zucchini and Squid Stew Ingredients 3 medium size squid (cut into pieces)1 onion, minced2 garlic, minced2 inches green zucchini, cut into rounds and then halve2 inches yellow zucchini, cut into rounds and then halve4 – 6 button mushrooms, cut into pieces1 teaspoon homemade garlic-ginger paste1 tablespoon homemade multi usage paste1 red chilli, minced1 green chilli, … Continue reading STEW ZUCCHINI DAN SOTONG / ZUCCHINI AND SQUID STEW

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LAKSA JOHOR / JOHORE LAKSA

 Bahan-bahan dikisar / Ingredients to be blend Bilis dan udang kering / Anchovies and dried shrimp   Kisaran ikan dan udang segar / Blended fresh fish and prawn Bahan-bahan Kisaran / Blended ingredients Rempah Laksa / Laksa spices  Tumisan bahan kisaran / Sautée blended ingredients Semua bahan siap ditumis / Sautéed ingredients Kuah laksa / Laksa gravy Bahan taburan / Garnishing … Continue reading LAKSA JOHOR / JOHORE LAKSA

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AYAM MASAK SAMBAL TUMIS LEMAK / SAUTÉED CREAMY SAMBAL CHICKEN

Sautéed Creamy Sambal Chicken Ingredients  ½ chicken cut into small pieces (about 1 kg weight)1 onion sliced2 cloves garlic sliced1 tablespoon homemade ginger-garlic paste2 tablespoons homemade multipurpose paste5 tablespoons homemade blended chilli paste1 tablespoon roasted coconut1 stalk lemon grass, crushed2 lime leaves1 turmeric leaf5 clove candle nut5 – 7 bird’s eye chilliCoconut milk from 1 coconutSaltSugarDried … Continue reading AYAM MASAK SAMBAL TUMIS LEMAK / SAUTÉED CREAMY SAMBAL CHICKEN

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DAGING SALAI MASAK LEMAK MENGGUNAKAN PEMANGGANG AJAIB / SMOKED BEEF IN HOT CREAMY SAUCE USING MAGIC PAN GRILL

Smoked Beef in Hot Creamy Sauce Using Magic Pan Grill Ingredients ½ kg beef cut in 1-inch chunks- smoked 10 -15 basil leaves 1 lemon grass – pounded 4 – 5 bird’s eye chilli – pounded 5 – 6 starfruits reed – halve 1 young mango – quartered 1 turmeric leaf – cut 1 ginger … Continue reading DAGING SALAI MASAK LEMAK MENGGUNAKAN PEMANGGANG AJAIB / SMOKED BEEF IN HOT CREAMY SAUCE USING MAGIC PAN GRILL