BUBUR KACANG HIJAU DURIAN / GREEN BEAN DURIAN PORRIDGE
Green Bean Durian Porridge Ingredients 1 cup green beans ¼ cup sago seeds ½ cup red bean1 piece palm sugar ¼ cup granulated sugar 12 seeds of durian flesh Salt Coconut milk Pandan leaves Methods Boil red bean, sago seeds and green beans until tender and fluffy. Melt sugar. Add filtered sugar to the green beans mixture. Add sugar, salt, pandan leaves … Continue reading BUBUR KACANG HIJAU DURIAN / GREEN BEAN DURIAN PORRIDGE
Engineers' Kitchen 