Beras digoreng / Frying Rice Nasi Hampir Masak / Rice almost Cooked Nasi Dilapis dengan Daging Baryani / Rice Layered with Beef Baryani Nasi Bukhara Selepas Dibakar / Baked Bukhara Rice Siap Untuk Dihidang / Ready To Serve Siap Untuk Dihidang / Ready to Serve Siap untuk Dimakan dengan Lauk Baryani, Salad Salsa dan Ayam … Continue reading NASI BUKHARA ELC BERLAUK DAGING BARYANI / ELC’s BUKHARA RICE WITH BEEF BARYANI
Fried Pomfret Ingredients 1 black pomfret fish – cleaned and slit 2 tablespoons of turmeric powder 1 teaspoon homemade ginger-garlic paste Salt Oil – for frying Methods 1. Fish that have been cleaned and slit, rubbed with all the ingredients. 2. Marinate for about 15 to 30 minutes. 3. Fry in the pan (if possible … Continue reading BAWAL GORENG / FRIED POMFRET
Salam & hi alls.. This is a very simple and marvelous banana chocolate caramel cake. It’s the combination of the chocolate taste of cocoa powder and the sweetness of the ripe mashed bananas. You do not have to use an electric mixer, just throw all the wet ingredients in the blender for a few minutes … Continue reading KEK COKLAT PISANG KARAMEL / BANANA CHOCOLATE CARAMEL CAKE
Mengupas Kulit Tomato / Peeling Tomatoes Skin Tomato yang kupas kulit / Peeled Tomatoes Bahan Utama Sos Tomato / Tomato Sauce Main ingredients Bawang Besar dan Bawang Putih / Onions and Garlics Cili Merah / Red Chillies Memasak Sos Tomato / Simmer Tomato SauceMemasak Sos Tomato / Simmer Tomato Sauce Sos Tomato dibotolkan / Bottled Tomato … Continue reading SOS TOMATO BUATAN SENDIRI V2 / V2 HOMEMADE TOMATO SAUCE
Spicy Chili Crab Ingredients 3 crabs cut into half 1 onion sliced 1 teaspoon homemade ginger-garlic paste 1 teaspoon homemade all-purpose paste 1 tablespoon homemade tomato sauce 3 tablespoons homemade chilli blend 1 teaspoon of curry powder 1 teaspoon of turmeric powder 1 fresh egg Salt Sugar Dates vinegar Olive oil Methods 1. Sauté’ onion, ginger-garlic paste, all-purpose paste and chilli blend until fragrant. 2. Put in tomato sauce, curry powder, turmeric powder and stir until blended. Add water if too thick. 3. Whisk the eggs, pour and stir in the … Continue reading KETAM MASAK CILI BEREMPAH / SPICY CHILLI CRAB
Chicken in Hot Sour Sauce Ingredients 500 grams chicken cut into eight 3 tablespoons homemade chili paste 1 teaspoon homemade ginger-garlicpaste 1 teaspoon homemade multipurpose paste 1 teaspoon curry powder 1 stalk lemon grass, crushed 50 grams kesom leaves separated from the stems 1 ginger flower finely chopped 1 tomato cut in wedges Salt Sugar Water Tamarind … Continue reading ASAM PEDAS AYAM BERKARI / CHICKEN IN HOT SOUR CURRY SAUCE
Fluffy Cheese Omelette Ingredients 3 fresh eggs 1 onion, sliced 1 red chilli, sliced 2 inch mozzarella cheese, grated Parsley, chopped Spring onions, chopped Salt Olive oil Methods 1. Washed and brake eggs into a bowl. 2. Add onion, red chilli, parsley, spring onions and salt. 3. Whisk eggs until fluffy. 4. Heat the olive … Continue reading TELOR DADAR BERKEJU / FLUFFY CHEESE OMELETTE
Prawns in Spicy Sour Sauce Ingredients 7 to 8 medium size prawns 1 potato cut in wedges 5-6 finely chopped bird’s eye chili 1 onion sliced 1 teaspoon homemade ginger-garlic paste 1 tablespoon of turmeric powder ½ cup tamarind juice (extracting from water mix with tamarind) or ½ teaspoon vinegar dates 2 tablespoons curry powder … Continue reading UDANG MASAK ASAM BEREMPAH / PRAWN IN SOUR AND SPICY SAUCE
Ginger-Cashew nut Chicken Ingredients 500 grams of chicken meat – cut cubed 1 tablespoon of turmeric powder 1 onion chopped 2 cloves garlic chopped 2 inches ginger cut into small pieces lengthwise 3 inches carrots cut into small pieces lengthwise 1 red chili cut into small sticks lengthwise 6 inches spring onion cut lengthwise 2 … Continue reading AYAM HALIA-GAJUS / GINGER-CASHEW NUT CHICKEN
Engineers' Kitchen 