PENGAT JAGUNG MANIS / SWEET CORN WITH COCONUT MILK DESSERT

Sweet Corn With Coconut Milk DessertIngredients 1 can cream styled corn (approx 425 grams)200 grams sweet potatoes, cubed500 ml water1 pandan leaf, tied into a knot1 tablespoon pearl sagoSugar to tasteSalt to taste150 ml thick coconut milk (diluted or extracted from ½ coconut)Chopped mango (optional)Coarsely Crushed peanut (optional) Method Place sweet potatoes and water in … Continue reading PENGAT JAGUNG MANIS / SWEET CORN WITH COCONUT MILK DESSERT

PENGAT KELEDEK-JAGUNG-SAGU / SWEET POTATO-CORN-SAGO CREAMY SAUCE

Sweet Potato-Corn-Sago Creamy Sauce Ingredients 2 small size sweet potatoes cut into cubes 1 small can of sweet corn (fresh corn can also be used)2 tablespoons of sago3 tablespoons brown sugar3 tablespoons palm sugar1 cup coconut milkWaterSaltSugarPandan leaves Methods Boil sago together with sweet potatoes until fluffy and cooked.  Add sweet corn and pandan leaf, … Continue reading PENGAT KELEDEK-JAGUNG-SAGU / SWEET POTATO-CORN-SAGO CREAMY SAUCE