Bahan-banan / Ingredients Lapisan paratha / Paratha layer Lapisan sos / Sauce layer Lapisan tortilla / Tortilla layer Lapisan meatloaf dan keju / Meatloaf and cheese layer Lapisan paratha, sosej dan keju / Paratha, sausage and cheese layer Lapisan tortilla dan sos / Tortilla and sauce layer Lapisan terakhir, paratha, keju, buah zaiton, meatloaf dan … Continue reading LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA
Cheese Chicken Burger Sandwich Ingredients 4 slices of sandwich bread2 slices of cheddar cheese2 pieces of homemade chicken burgerSaladButter spreadsSauces ( chilli , mayonnaise , mustard or any preferred sauces ) Methods Toast the sandwiches and spread butter. Grilled or fried chicken burger without oil until cooked. Prepare sandwiches and cheddar cheese slices. Put … Continue reading SANDWIC BURGER AYAM KEJU / CHEESE CHICKEN BURGER SANDWICH
Anchovy Kerabu Ingredients 200 grams of anchovies – dry roasted3 shallots ( 1 large garlic cloves ) – shredded1 stalk lemongrass – shredded1 torch ginger flower – shredded1 green chilli diagonally cut3 -5 stems bird’s eye chillies finely chopped50 grams of crushed peanuts For the sauce Lime juice – After extracted the juice cut lime … Continue reading KERABU BILIS / ANCHOVY KERABU
Chicken in Roasted Coconut-Soy Sauce Ingredients ½ kg chicken cut into small pieces3 large potatoes, cut into wedges1 onion ground2 cloves of garlic blended1 table spoon homemade ginger-garlic paste2 table spoons homemade chili paste1 table spoon multi-purpose paste3 tablespoons of turmeric powder2 tablespoons curry powder¼ teaspoon ground fennel seeds¼ teaspoon ground cumin¼ teaspoon ground corianderSweet-creamy … Continue reading AYAM MASAK KICAP-KERISEK / CHICKEN IN ROASTED COCONUT-SOY SAUCE
Penang Laksa Prawn Ingredients 5 fish mackerel (medium size)250 gm fresh prawn1 ginger flower bud20 leaves kesom5 stem red chillies1 large onion2 cloves garlic4 tablespoons homemade chilli paste1 tablespoon multi-usage pasteSaltDried tamarind½ kg homemade rice noodles Salads and Garnishing China lettucePineappleSelom leavesCucumberCalamansiHard-boiled eggFresh ginger flower bud Methods Washed the fish and boiled. Once cooked, separate the … Continue reading LAKSA PENANG UDANG / PENANG LAKSA PRAWN
Engineers' Kitchen 