Hari pertama / Day 1 Hari kedua / Day 2 Hari keempat / Day 4 Hari ke 15 / Day 15 Hari ke 21 / Day 21 Homemade Salted White Radish (Chai Po) Ingredients 1 white radish cut in 2-inch and cut wedges 3 tablespoons salt 3 tablespoons sugar 1 teaspoon dates vinegar Water Methods … Continue reading LOBAK MASIN (CHAI PO) / HOMEMADE SALTED WHITE RADISH
Homemade Rendang Paste Ingredients 2 onions4 cloves garlic1 inch ginger1 inch galangal1 inch fresh turmeric3 stalks lemongrass3 candlenut10 – 15 sticks dried chili10 chili padi (bird’s eye chili)3 inches of turmeric leave1 kaffir leave50 grams dried shrimp50 grams anchovies Methods Blend all ingredients finely or coarsely in blender. This measurement suitable for 500 gram beef or … Continue reading PES RENDANG BUATAN SENDIRI / HOMEMADE RENDANG PASTE
Homemade Mandhy Spice (Original recipe from http://www.food.com/recipe/mandy-spice-mix-456604) Ingredients 2 tablespoons green cardamom pods 2 tablespoons whole cloves 2 teaspoons black peppercorns 1 whole nutmeg seed 1 teaspoon ground ginger 4 bay leaves Methods 1. Dry-fry all the ingredients and blend all in one mixed. 2. Store it in container for future use. Rempah Mandhy Buatan Sendiri … Continue reading CAMPURAN REMPAH MANDHY BUATAN SENDIRI / HOMEMADE MANDHY SPICE MIXED
Rempah yang digunakan / Spices used Selepas dicampur menjadi rempah kabsha / Kabsha spice mix Kabsha Spices Ingredients 1 tablespoon cloves powder 1 tablespoon black pepper powder 1 tablespoon fennel seeds powder 1 tablespoon cumin powder 2 tablespoon coriander powder 1 tablespoon cardamom powder 1 tablespoon star anise powder 1 tablespoon chili powder 1 teaspoon of turmeric … Continue reading REMPAH KABSHA / HOMEMADE KABSHA SPICES
Sebahagian bahan-bahan / Among the ingredients Bahan-bahan perisa / Flavoring ingredients Tomato segar dipanaskan / Heating fresh tomato Bahan-bahan yang siap dipanaskan / Heated ingredients Bahan-bahan yang siap dipanaskan / Heated ingredients Mengisar bahan-bahan / Blending process Menapis bahan-bahan / Straining the paste Hasil bahan tapisan / Strained paste Pes dipanaskan menjadi sos / … Continue reading SOS TOMATO BUATAN SENDIRI V3 / HOMEMADE TOMATO KETCHUP V3
Mengupas Kulit Tomato / Peeling Tomatoes Skin Tomato yang kupas kulit / Peeled Tomatoes Bahan Utama Sos Tomato / Tomato Sauce Main ingredients Bawang Besar dan Bawang Putih / Onions and Garlics Cili Merah / Red Chillies Memasak Sos Tomato / Simmer Tomato SauceMemasak Sos Tomato / Simmer Tomato Sauce Sos Tomato dibotolkan / Bottled Tomato … Continue reading SOS TOMATO BUATAN SENDIRI V2 / V2 HOMEMADE TOMATO SAUCE
Siap Untuk Dipanggang / Ready to Roast Bawang Besar dan Bawang Putih Panggang / Roasted Onion and Garlic Tomato Panggang / Roasted Tomatoes Bahan-bahan telah Dipanggang / Roasted Ingredients Sos Tomato / Tomatoes Sauce Sos Tomato dibotol / Bottled Tomatoes Sauce Homemade Tomato Sauce Ingredients 5 fresh tomatoes – halved 3 to 5 cloves of … Continue reading SOS TOMATO BUATAN SENDIRI / HOME-MADE TOMATO SAUCE
Eids Hampers From Our Neighbour Received a lovely hampers from our Chinese neighbour on the eve of Eid a truly spirit of Malaysians. The hampers contain cookies, nuts and the important thing are it also contain vinegar and green olive for cooking. Thanks to our friendly neighbour. Hamper Hari Raya Daripada Jiran Terima satu hamper … Continue reading HAMPER HARI RAYA DARIPADA JIRAN / EIDS HAMPERS FROM OUR NEIGHBOUR
Garlic and Ginger Paste Ingredients 6 cloves garlics 2 cm ginger Methods 1. Clean garlic and gingers. 2. Finely blend both ingredients. Pes Bawang Putih dan Halia Bahan-bahan 6 ulas bawang putih 2 cm halia Langkah-langkah 1. Bawang putih dan halia dikopek dan dibersihkan. 2. Kisar kedua-dua bahan sehingga lumat. Continue reading PES BAWANG PUTIH HALIA BUATAN SENDIRI / HOMEMADE GARLIC GINGER PASTE
Rempah Ratus / Spices Herba Campuran / Mixed Herbs Kuma-kuma / Saffron Pala / Nutmeg Rempah Campuran / Mixed Spices Sos Ikan / Fish Sauce Cuka Kurma / Dates Vinegar Minyak Zaiton / Olive Oil Buah Zaiton Hitam / Black Olive Cooking Ingredients Among the ingredients that used in my cooking. 1. Mixed … Continue reading BAHAN-BAHAN MASAKAN / COOKING INGREDIENTS
Engineers' Kitchen 