AYAM PANDAN / PANDAN CHICKEN
Pandan ChickenIngredients ½ kg chicken (take meat only, bone use for broth)5-6 pandan leaves (use a wider leaf)1 large onion sliced1 tablespoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste1 tablespoon homemade ground chilipaste1 teaspoon coarse ground black pepper1 tablespoon creamy-sweet soy sauceSaltSugar/honey Methods Mix all the ingredients to be used as a marinade ingredient (except … Continue reading AYAM PANDAN / PANDAN CHICKEN