Congo Bars Ingredients 2¾ cups all-purpose flour 2½ teaspoons baking powder ½ teaspoon salt200 grams butter – softened in room temperature 320 grams light brown sugar 3 eggs 1 teaspoon vanilla essence 325 grams chocolate chips 1 cup chopped pecans/walnuts/almonds Methods 1. Sift flour, baking powder and salt in bowl and put aside. 2. In … Continue reading CONGO BARS
Carrots Nuggets Ingredients 4 inch carrots cut lengthwise 3 cups whole wheat flour 1 onion, sliced 1 – 2 tablespoon carbonated water (7 Up) Salt Water Oil for frying Methods 1. Mix cut carrot, wheat flour, onion and a little salt. 2. Mix until appropriate consistency. Add carbonated water and stir. 3. By using appropriate … Continue reading JEMPUT-JEMPUT KAROT / CARROT NUGGET
Chocolate Chip Cookies Ingredients 1½ cups flour ½ cup corn flour 1 teaspoon baking powder 1 cup brown sugar 1 cup chocolate chips 1 cup raisins 1 cup almond slice 1 cup oats 1 egg 125 grams of butter 125 grams of vegetable shortening 1 teaspoon vanilla essence Methods 1. Cream butter, vegetable shortening, brown … Continue reading CHOCOLATE CHIP COOKIES
An incredibly easy to make biscuits that really taste so good. These biscuits don’t take very long to mix together and are ready in no time..we really love these biscuits and they are absolutely irresistible..do try them! Mazola Peanut Biscuit Ingredients 3½ cups whole wheat flour ½ cup cornflour * 1½ cup caster sugar * 3 cups finely … Continue reading BISKUT KACANG MAZOLA / MAZOLA PEANUT BISCUIT
Nestum Almond Ring Ingredients 150 gm butter 50 gm vegetable shortening ¾ cup caster sugar 1¾ cup flour ¾ cup Nestum ½ cup almond nibs 1 tsp vanilla essence 1 egg ½ cup corn flour Methods 1. Sift flour, beat butter, vegetable shortening and caster sugar until pale and creamy. 2. Add vanilla essence. Stir … Continue reading NESTUM ALMOND RING
Scones Ingredients 3 cups self-raising flour 80g butter, cubed 1 to 1¼ cups milk Plain flour, for dusting Jam and whipped cream, to serve Method 1. Preheat oven to 200°C. Lightly dust a flat baking tray with plain flour. Sift self-raising flour into a large bowl. 2. Using your fingertips, rub butter into flour until … Continue reading SCONES
Choc Crystal Cookies Ingredients 250 gms butter 2 cup flour ½ cup corn flour 1 tbs vegetable shortening 1 cup castor sugar ½ cup cocoa 1 tsp choc emulco 1 egg 1 tsp essence vanilla ½ cup almond nibs Red crystal sugar for decoration 1 egg yoke for glazing Chocolate chips for decoration Methods 1. … Continue reading CHOC CRYSTAL COOKIES
Almond Orange Brownies Ingredients 250 gm butter 1 cup cocoa ½ cup evaporated milk 1½ cup sugar 3 grade B eggs 1½ cup superfine flour 1 tsp baking powder 1/2 tsp soda bicarbonate 1 tsp vanilla essence ½ cup chocolate chips (¼ cup add to brownies mix, ¼ cup for topping) ¼ cup almond nibs ¼ cup … Continue reading ALMOND ORANGE BROWNIES
END PRODUCT BEFORE GLAZING & BAKING FRESH FROM OVEN READY FOR CUSTOMERS Pastry Sardine Roll Ingredients Pastry 200 gm flour 100 gm cold butter 2 tsp sugar Sardine Filling 1 large can sardine (425 gm) 2 big onions – chopped 3 cloves garlic – chopped 5 chilies – sliced Salt 1 tsp lemon juice Olive … Continue reading PASTRI SARDIN ROLL / PASTRY SARDINE ROLL
Here’s another healthy & delicious recipes using dates as fillings. As we all know, dates are fat-free, cholesterol-free & packed with fiber. These dates squares require no egg in the ingredients. We promise you..they are absolutely yummy & perfect with a cup of hot tea! Layer 1 Layer 2 Layer 3 Final Product Customers’ order … Continue reading KEPINGAN OAT KURMA / OAT DATES SQUARES
Engineers' Kitchen 