Month: May 2015

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LEMPENG PISANG BERKHASIAT / NUTRITIOUS BANANA PANCAKE

Nutritious Banana Pancake Ingredients 2 bananas meshed10 tablespoons of instant oats5 dates – chopped3 prunes – chopped1 tablespoon raisins1 tablespoon almonds flakes1 teaspoon of chocolate chips3 tablespoons flourSalt and sugar to tasteOlive oil Methods Mashed bananas and add all other ingredients except olive oil. Mix well with an appropriate concentration. Heat a non stick frying … Continue reading LEMPENG PISANG BERKHASIAT / NUTRITIOUS BANANA PANCAKE

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PENGAT JAGUNG MANIS / SWEET CORN WITH COCONUT MILK DESSERT

Sweet Corn With Coconut Milk DessertIngredients 1 can cream styled corn (approx 425 grams)200 grams sweet potatoes, cubed500 ml water1 pandan leaf, tied into a knot1 tablespoon pearl sagoSugar to tasteSalt to taste150 ml thick coconut milk (diluted or extracted from ½ coconut)Chopped mango (optional)Coarsely Crushed peanut (optional) Method Place sweet potatoes and water in … Continue reading PENGAT JAGUNG MANIS / SWEET CORN WITH COCONUT MILK DESSERT

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AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)

Korean Crispy and Crunchy fried chicken. (Dakgangjeong) Ingredients: For Fried Chicken ½ kg chicken wings (about 6 wings) washed and drained ½ teaspoon salt½ teaspoon ground black pepper1 teaspoon minced ginger5 tablespoons potato starch2 tablespoons corn starch1 tablespoon sesame seeds For the sauce 4 cloves garlic, minced 3 to 4 large dried red chili, seeded, … Continue reading AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)

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CAPATI / CHAPATTI

Chapatti Ingredients 2 cups atta flour1 cup hot water2 tablespoons margarine1 tablespoon olive oil1 teaspoon salt Methods Mix the flour and salt together in a bowl. Put the margarine and olive oil into the batter and mix well. Put hot water gradually until the dough becomes soft. Divide the batter evenly into balls shape and … Continue reading CAPATI / CHAPATTI