Month: March 2012

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SALAD SALSA / SALSA SALADS

Salsa Salad Ingredients Diced Japanese cucumber Diced tomatoes Diced onion Finely chopped mint leaves Lemon for juice Honey Coarse ground black pepper Methods Mix all the chopped vegetables until well blended. Enter squeezed lemon juice and honey. Sprinkle with coarse ground black pepper. Ready to be serve with tandoori rice. Salad Salsa Bahan-bahan Timun jepun dipotong dadu Tomato dipotong dadu Bawang besar dipotong dadu Daun pudina dipotong halus Lemon untuk jus Madu Lada hitam … Continue reading SALAD SALSA / SALSA SALADS

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KUAH LODEH (LONTONG) / LODEH SAUCE

Lodeh sauce Ingredients Sauté material – blended 2 onions 2 cloves garlic 1 inch ginger 100 gm anchovies 100 gm dried prawns 5 chili 1 stalk lemon grass 1 cm galangal 1 cm fresh turmeric Lodeh Ingredients 1 piece of tempeh – cut a triangle 2 pieces of tofu – cut a triangle 6 long beans – cut 1 inch 3 inch carrots – cut lengthwise 2 pieces fucuk (soya bean curd) – soaked and cut 50 gm glass noodles – soaked 300 gm cabbage – rough cut 100 gm prawns 1 tablespoon turmeric powder Coconut milk from 1 coconut Salt Sugar Cooking oil / olive Methods 1.    Fry tofu and tempeh and put aside when turn … Continue reading KUAH LODEH (LONTONG) / LODEH SAUCE

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KEBAB

Kebab Ingredients 500 grams of minced meat (chicken or beef) 1 large onion cubed 2 cloves garlic, finely cut 1 cm ginger, finely cut ¼ capsicum, cubed 1 tomato, cubed Carrots, cubed 1 teaspoon curry powder 1 teaspoon chili powder (can also use chili flakes) ½ teaspoon coarse ground black pepper 1 tablespoon oyster sauce 1 tablespoon chili sauce 1 tablespoon mayonnaise Round cut tomatoes for garnish Lettuce for garnish Olive oil Methods 1.    Heat olive oil in a wok. Add onion, garlic and ginger, stir-fry until fragrant. 2.    Pour chili powder, curry powder and all the sauces into pan and continue to stir. … Continue reading KEBAB

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NASI TANDOORI / TANDOORI RICE

Tandoori Rice Ingredients 1 kilo of bathmathi rice 7 cups water ½ cup of evaporated milk 1 tablespoon blended garlic 1 tablespoon blended ginger 5 tablespoons tandoori paste/gravy from roasted chicken 1 onion, cut Pandan leaves Salt Sugar Methods    1.    Wash rice and soak. 2.    Sauté the cut onion, blended garlic and ginger until fragrant. Put pandan leaves. 3.    Add paste/gravy of roasted chicken and mix thoroughly. 4.    Pour measured water, sugar and salt to taste. 5.    After the mixture boiled, add evaporated milk and bring to boil again. 6.    Put the … Continue reading NASI TANDOORI / TANDOORI RICE

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AYAM TANDOORI / TANDOORI CHICKEN

SET NASI TANDOORI / TANDOORI RICE SET SEBELUM DIPANGGANG / BEFORE ROASTING PANAS DARI OVEN / FRESH FROM OVEN SET UNTUK SAMPINGAN / SET FOR SIDE DISH  Tandoori Chicken Ingredients 1 chicken cut 4 or 8 2 large onions * 4 cloves garlic * 2 cm ginger * 1 cm turmeric * Coriander leaves * Mint leaves * 110 gm yoghurt without flavor 1 teaspoon fennel seeds 1 teaspoon cumin 1 teaspoon coriander 3 tablespoons tandoori mix powder 3 tablespoons of chili powder 1 teaspoon turmeric … Continue reading AYAM TANDOORI / TANDOORI CHICKEN

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MEE SUP CHAP CHAI / CHAP CHAI NOODLE SOUP

Sedia untuk dimakan bersama kicap cili padi Kicap cili padi Chap Chai Noodles Ingredients 5 dried bun noodles 1 large clove onion * 3 cloves garlic * 50 gm dried prawns 100 gm chicken meat 100 gm of beef meat 2 potato cut cubed 1 bud black mushrooms – soaked 2 pieces fucuk (soya bean curd) – soaked 50 gm glass noodles – soaked 2 eggs 2 teaspoon white pepper 1 teaspoon black pepper Salt Sugar Olive oil Materials marked * coarsely ground Methods 1.    Boiled bun noodles until soft. 2.    Heat the olive oil and sauté the coarsely … Continue reading MEE SUP CHAP CHAI / CHAP CHAI NOODLE SOUP

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KUAH KACANG / PEANUT HOT SAUCE

Peanut Hot Sauce Ingredients 100 gm of peanuts 2 cloves onions – blended 2 cloves garlic – blended 1 cm ginger–blended 1 cm galangal – blended 1 stalk lemon grass – blended 3 tbsp chili paste (dry chili blended with shallots and shrimp paste) Tamarind Brown Sugar / Coconut base sugar Salt 1 kaffir lime leaf Olive oil Methods                                         1.    Peanuts fried without oil. Cool and grind coarse. 2.    Heat a wok and sauté blended ingredients. Stir until fragrant. 3.    Pour chili paste and stir until fragrant. Put the kaffir lime leaves. 4.    Put the ground peanuts. 5.    … Continue reading KUAH KACANG / PEANUT HOT SAUCE